itineraries

Welcome to the
Empire State Brewery Trails!

Each craft brewery is located within a short distance of spectacular dining, unique lodging, and must-see attractions, making a visit to any one of the trails an experience to remember.

Southern Trail Vacation Itinerary

First of all, you’ll want to clear your calendar. Then, pack your bags, gather some friends and prepare to meet many more. The southern region of the Empire State Brewery Trail immediately puts you in the finest of company (past and present)! This is land of new beginnings, historic gatherings, and strokes of genius—a place where the brewing highlights are matched only by the vast regional treasures. For each day you'll find a wealth of suggestions to choose from.

Day One: New York City

First things first! New York City’s list of ‘beer firsts’ is legendary: home to the favorite tavern of America’s first President, site of the first paved street in America, and setting for the first promotional pairing of beer and sports. The list goes on and on!

Make your way to Manhattan’s southern tip, to the narrow streets known as The Stone Street Historic District. Imagine the mid 1600s, when brew houses numbered one for every 160 people. You’ll get an idea of how heavy the traffic must have been on the main road, which became so muddy and rutted from the keg-hauling wagons that it was nearly impassable. What to do? Lay cobblestones! The road eventually was named Stone Street, and the rest is history. Today, the road winds past intimate taverns, eclectic restaurants and shops, and even through the center of the Goldman Sachs building!

Manhattan's oldest surviving building stands nearby at 54 Pearl Street, home of the Fraunces Tavern and Museum. Step inside this National Landmark that continues to provide the same comforts of freshly-brewed ale and fine fare that so pleased the “The Sons of Liberty.” Toast your good fortune in the beloved meetinghouse that George Washington chose for his farewell to arms, and eventually as the offices for the Departments of State, Treasury, and War. Don’t worry. You’re properly dressed. The Tavern, “…in the spirit of freedom and independence, does not enforce a dress code.” www.frauncestavern.com; 212/968-1776 (Impress your friends later with a viewing of Washington’s hand-written recipe for porter, filed in the New York Public Library, www.nypl.org; 212/930-0800)

Follow the early “beer highway,” the Hudson River, to Chelsea Piers. Today, this enormous sports and entertainment facility houses Manhattan’s largest microbrewery, the Chelsea Brewing Company. Spanning the waterfront at Pier 59, the brewery beautifully combines the old (a broad, two-story view of the historic river), with the new (12,000 square feet of microbrewery and restaurant next to a high-tech driving range and famed fashion photography studio). Sample the brews, savor the fare, then stroll outside on the Hudson River Park trail, which will eventually stretch more than 150 miles up the river to the city of Troy! www.chelseabrewingco.com; 212/336-6440

Baseball fan? See if the Yankees are in town and take yourself out to the ballgame at the famed Yankee Stadium. While you’re at it, locate the memorial plaques and pay homage to one of America’s brewing (and marketing) legends, Jacob Ruppert, whose purchase of the Yankees sent his beer sales “out of the ball park”! www.yankees.com; 718/293-4300

Is it Friday? Head to 79 North 11th Street, in Brooklyn, for Friday ‘Happy Hour’ at the Brooklyn Brewery, one of America’s top 40 breweries, celebrating its 20th anniversary. These guys have mastered the art of pleasing the masses, from local bar crowds to NYC’s top chefs who delight in pairing these quality beers with their cuisine, to stars like Beyonce, who requests Brooklyn brews in her dressing room. Brooklyn’s Brewmaster, Garrett Oliver, author of The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, is often called “The Robert Parker of Beer.” He keeps beer lovers’ interests at heart, saying, "I get frustrated that a lot of places which have a 300-400 strong wine list still have the same sort of beer list as a gas station. It's insulting to their patrons who are drinking top quality beers at home. The people who are drinking the good wines and the good beer are the same people." Discover more about this maverick with a full brewery tour. (And, check out the use of wind power!) www.brooklynbrewery.com; 718/486-7422

Another star shines in the Brooklyn brewing sky, at Sixpoint Craft Ales, located on Van Dyke Street. The name comes from the Middle Ages brewing custom of “branding beers with a six-pointed star to signify purity and excellence.” In this case, the star could also signify confidence and ingenuity. While honoring the timeless quest for quality, Brewmaster Shane Welch allows breathing room for today’s innovation. He describes his beers as having “one thing in common: they are an assembly of carefully chosen, superior ingredients that best represent the vision I had in mind.” Study the process with a weekend tour, or call in advance for weekday visits. www.sixpointcraftales.com; 646/924-9365

It's time for an evening in Manhattan! With five city locations, you’re never far from the award-winning beers and industry-defining charm of Jon Bloostein’s Heartland Breweries, repeatedly named “New York’s Best Brew Pub,” by New York Magazine. Absorb the warm, friendly glow while enjoying a pint of Farmer Jon’s Oatmeal Stout, winner of the Gold, Silver, and Bronze Medals at the Great American Beer Fest. Learn from the master (and sample the brew) at a “Beer 101” class, held on the first Wednesday of each month. Stay for dinner! www.heartlandbrewery.com; 646/366-0235 (West 43rd St. location)

Prefer a dressier night on the town? Try The Gramercy Tavern, on East 20th Street, frequently named “New York’s # 1 Most Popular Restaurant” in the Zagat Survey. Maybe it’s the candlelight flickering on the historic brick walls, hand painted murals, and designer floral arrangements. Could be the meticulous service. Or, the fact that the restaurant is “perhaps the first in the country to offer a full menu of some 25 stouts, barley wines, porters, strong ales, and ciders, some bottled for as long as 15 years.” You decide…over a Brooklyn Brewery's Black Chocolate Stout, 2001 or 2003, paired with a slice of chocolate zucchini cake! www.gramercytavern.com; 212/477-0777

How do you cap such a day? With a good night’s sleep! Known for their “sleep like a baby beds,” the centrally located Affinia Manhattan (with full kitchens in each room) even offers a pillow menu! The “Metro Concierge” holds court in a high-tech, lobby kiosk with answers to all your NYC questions. Kids (young and old) enjoy the hotel’s “Experience Kits,” which range from the Sports Fanatic to the Fashionista, each revealing noteworthy destinations, current ‘must-see’ events, and ticket info. Get the inside scoop on hot spots like Yankee Stadium or the designer Sample Sales! If you’re a night owl, ask for the City That Never Sleeps kit; you’ll be supplied with an eye mask, ear plugs, bottled water, and Emergen-C “to help you rehydrate.” www.affinia.com; 212-563-1800

Accommodations options in the city are nearly endless. No matter where you book your room, rest assured--you’re never far from a seasoned vendor with a local brew on tap.

Day Two: Long Island Bound

… Oatmeal Stout… German Amber-Oktoberfest …Ah, Saison… By now, you’ve probably been told about the famed Long Island brewers. After all, their beers are offered by hundreds of the state’s most select merchants. Point your beer compass straight out to the island. Arrive early in the day to make the most of it. There’s plenty to do before your brewery tour. Hold your own US Open with a morning round at Bethpage. In the warmer months, gather breakfast a freshly-stocked farmstand. Stroll across sandy beaches. Tour time? Below you'll find some fantastic options. Decide on a designated driver and hit the trail!

Let the tasty tour begin with traditional German brewing at Farmingdale’s Black Forest Brew Haus. Meet the European-trained brew-masters who continue to perfect 200 year old German recipes using malt from their own maltery “in the Black Forest region of Germany.” Find the perfect table in one of three bars and then, let the wait staff and management offer beer suggestions to enhance the Old World traditional German dishes and delicious American fare. Voted “Best Craft Brewery in New York State” at the 2006 Tap New York Festival. www.blackforestbrewhaus.com; 631/391-9500

Head northeast to Lake Grove, where John Harvard’s Brew House serves up “honest food, real beer.” One of only a few locations owned by the Boston based chain, this Long Island jewel, with a signature local touch, earned a “Best Craft Brewery in New York” award in the 2002 F.X. Matt Cup. www.johnharvards.com; 631/979-2739

Stroll down River Avenue, towards the shore, and introduce yourself to the award-winning brew team at the Blue Point Brewing Company. From early day, parking lot ‘giveaways’ to their current ‘gilded’ state, these guys have tapped their way to the top. Try the flagship Toasted Lager (2006 Gold at the World Beer Cup) and you’ll see why there are more than 650 tap handles on Long Island and in NYC alone! With seasonal events including live music and street festivals, it’s worth a call ahead to see what fun’s brewing in addition to the tasty beers. www.bluepointbrewing.com; 631-475-6944

Several local inns and hotels serve the local brews, which makes it easy to enjoy good beer and stay close to a welcoming bed!

Day Three: Let’s tap the tip!

An early morning drive along the South Shore will treat you to some of the most prized scenery anywhere. Meander along as towns fade into miles of wildlife preserves, state park lands, and eventually, white sands and shores. Discover why so many artists, film makers, nature lovers (and, yes, beer lovers) of all sorts have been drawn to the area for centuries. Some great choices follow.

Hike up a thirst and an appetite. If shopping fills your bag, head to Sag Harbor, always well-stocked with designer goodies. www.discoverlongisland.com Culture vulture? Tour a museum – the Pollock-Krasner House & Study Center in East Hampton takes you to the (splattered!) ground floor of Abstract Expressionism. www.pkhouse.org; 631/324-4929. Or, climb your way to fame with a view from the top of the Montauk Lighthouse, perched for hundreds of years at the island’s easternmost tip (with cameo roles in several locally-filmed movies.) www.montauklighthouse.com; 631/668-2544

Now, you’re ready for the Southampton Publick House, located in the heart of the seaside village. If you’re impressed by recognition, you’ve found your destination -- it was voted “#1 Brewpub in America” by Beeradvocate.com in July 2003; listed by ratebeer.com as “#8 Specialty Brewery in World” and “#3 of the Top 50 Specialty Brews in America” in 2004. The list goes on, thanks to brewer, Phil Markowski, who was awarded the prestigious “Association of Brewers Russell Schehrer Award for Innovation in Craft Brewing” in 2003, and is considered by many to be the most celebrated brewer on the East Coast. Take a behind-the-scenes brewery tour downstairs, below the famed restaurant. Then, enjoy one of the daily specials of the Prime Rib sort, Sunday brunch fun, and all kinds of live entertainment. Check the schedule. Sure, it’s hard to tear yourself away, but take comfort in knowing that the best selling Southampton Secret Ale is available in bottles at several locations around the state! www.publick.com; 631/283-2800

Stay another night on the island and enjoy these local brews at many inns and hotels, such as the historic Ram’s Head Inn on Shelter Island. Just imagine sipping that recent gold medal winner on a shady porch, or in an Adirondack chair set on a wide lawn that leads out to the water’s edge. Ahhh. www.shelterislandinns.com/ramshead; 631/749-0811. Or, if you’re up for more city fun, head back to the heart of Manhattan.

Get some good rest! You’ll want to be in legendary shape for the Historic Hudson Valley tour.

Day Four: Hudson Valley Bound!

Water -- the key ingredient in brewing quality beer. Fortunately, the early brewers recognized a good thing and followed the Hudson’s steady flow northward, leaving their tasty “marks” throughout the enchanted region.

Follow the muse to Pleasantville’s Captain Lawrence Brewing Co., and meet modern day beer pioneer, Scott Vaccaro, who brewed his first batch of beer at home in 1995, before he was old enough to vote! You'll find a legendary selection of places to visit. Vaccaro has come a long way in record time, receiving the 2006 Mathew Vassar Brewers Cup for Best Craft Brewery in the Hudson Valley. “The best part about my job is that I get to meet so many people who are as passionate about beer as I am. Week after week I get a chance to talk about beer, and not only our beers, but exciting beers from around the world that people bring in for me to try. It truly is the best job in the world!” Feed off Scott’s enthusiasm while sampling a winner like the Gold Medal Captain’s Reserve Imperial IPA, named Best Beer in Hudson Valley, and Best Beer in New York State at the 2006 TAP NY festival. www.captainlawrencebrewing.com; 914/741-2337

It’s hard to ignore the call of the Catskills, so feel free to pull over at a number of scenic spots for a hike, a ride, or a tour. The region is known for its inspiring scenery, numerous art galleries and museums, trendy shops, outdoor adventure venues, and so much more. (See www.iloveny.com for more information.)

You’ll want to save time for landmarks like The US Military Academy at West Point, with splendid grounds and what is considered to be “the oldest and largest diversified public collection of militaria in the Western Hemisphere.” www.usma.edu; 845/938-2638

Make your way north to Main Street in New Paltz and settle in for a while at the Gilded Otter Brewing Company. You’ll want to savor the winning brews and exquisite meals that are perfectly balanced with the gorgeous building and setting. They “set the bar” in 2001 as they were named Best Brew Pub in the Hudson Valley, at the Matthew Vassar Brewers Cup competition. Check for evening specials and weekend entertainment. www.gildedotter.com; 845/256-1700

A short drive east takes you to Hyde Park, famed home of former presidents, tycoons, and a wealth of legendary figures. Take a mansion tour, or explore another treasure, the Culinary Institute of America, where the world’s top chefs train and showcase their creations (often complemented by local craft beers) in five distinctive restaurants, ranging from casual to elegant. www.ciachef.edu/visitors/hp; 845/471-6608

Gather with the locals at Hyde Park Brewing Co., Hudson Valley’s oldest brewery, specializing in “hand cut USDA Choice Beef and Handcrafted Ales and Lagers brewed on the premises.” This timeless steakhouse will lighten your load with its colorful rooms, sun-lit views and eight specialty brews. Each night of the week, locals gather for sports night, pub trivia games, or open mike night and more. Check out the Brew Ha Ha Comedy Nights, featuring acts from Comedy Central, The Improv, and others. www.hydeparkbrewing.moonfruit.com; 845/229-TAPS (8277)

Hyde Park’s owners spread their cheer and expertise at the Skytop Steakhouse and Brewery, in Kingston, the original capital of New York State. Check out the spectacular views along with more great brews and tasty chews! Reserve your Sunday spot for the divine all-you-can-eat brunch! www.skytop.moonfruit.com; 845/340-4277

Find yourself on Kingston’s St. James Street, where Keegan Ales brews three distinct beers in an historic 1830s brick building with a new brew pub opening soon! Try Old Capital, a classic ale named for the city’s heritage. Hurricane Kitty, named in honor of brewmaster Tommy Keegan's grandmother, “an aggressively hopped India Pale Ale.” Mother’s Milk, a “dark, rich, and creamy milk stout with hints of chocolate.” Sounds like a fitting end to a perfect day. www.keeganales.com; 845/331-BREW

From historic inns with feather beds, to ultra-hip motels owned by rock stars, the Hudson Valley/Catskill region has long been helping visitors settle in for a cozy slumber. (This is the land of Rip Van Winkle, after all!) Check www.iloveny.com for detailed listings.

No matter where you hang your hat, save time for spontaneous side trips. The region is famed for it inspiring beauty and energy. From the Hudson River School artists to Beacon’s contemporary pioneers, genius is on display every day of the week. Check www.iloveny.com for creative ideas. Find your own muse (and reward your taste buds) with a trip to Hudson’s Spotty Dog Books & Ale, where you’ll find an historic, former firehouse filled with unexpected treasures, from aisles of books, to artisan beers, wines, gourmet coffees, teas, and even a wide range of art supplies! www.thespottydog.com; 518/671-6006

Cap the day with a sweet dream! County Road 2, in Krumville, leads to The Country Inn, the “Mary Poppins” of inns, where for nearly 30 years, one bubbly delight after another is pulled out of their “magical bag.” Serving more than 500 different bottled beers from around the world, along with seasonally inspired gourmet dishes, it’s a beer lover’s dream. www.krumville.com; 845/657-8956

Yes, it’s the land of enchantment!

Reminder:
Make sure to call in advance for brewery tour information, as some brewers change their hours during the off-season. And, be sure to have your designated driver inquire about specials just for them. Many venues offer complimentary non-alcoholic items. Have a safe trip!

Northern Trail Vacation Itinerary

Prepare to enter the land of the Million Dollar Staircase, “healing waters,” the Adirondack chair, and forever wild. We’re heading to upstate New York! For centuries, this robust land has drawn visitors, from outdoor enthusiasts to political dignitaries, and has inspired works of natural brilliance. Step into any one of the breweries on this Northern Trail and once again, you’ll witness an unsurpassed commitment to excellence, the power of cooperation, and the utmost respect for leisure time!

Day One & Two: Capital/Saratoga Area

Ready for a tour of historic proportions? We’ll canvass a Dutch settlement that reaches back about four hundred years (Albany!) We’ll venture across the river to the home of Uncle Sam (Troy!), and then, discover the source of legendary “healing waters” (Saratoga Springs!). Here are some “capital” suggestions.

“Worth discovering since 1609” ... reads the slogan for Albany, the capital of New York State. You’ll wish you had four hundred years to take in gems like the Million Dollar Staircase that graces the Capitol building, The Empire State Plaza, and all the funky shops and cool restaurants on Lark Street. www.albany2go.com

Let’s begin at the CH Evans Brewing Company/Albany Pump Station, located at the base of the cobblestone courtyard of Quackenbush Square. The 8,000 square foot, former Pump Station was artfully renovated by Neil Evans, who continues a family brewing tradition that dates back to the 1860s. Pull up a cozy chair next to the multi-story stone fireplace. Look up to see the two enormous cranes used to repair pumps in the early days, and more recently to install fermentation and serving tanks above the bar. Savor dining selections from the Culinary Institute trained chef, along with several award-winning specialty brews, such as Kick Ass Brown Ale, a Gold Medal Winner at the Great American Beer Festival! www.evansale.com; 518/447-9000

Up for a hike or ride? Miles of riverfront define the course of the Mohawk-Hudson Trail, located just behind the brewery. www.nycanal.com/recreation/hikebikemain.html Or, enjoy Albany’s favorite ‘surf and turf’ offering – a tour on the Albany Aqua Ducks or Trolleys. Choose either the amphibious bus/boat tour in the warmer months or the Trolley tours to learn fun facts from the city’s history-filled neighborhoods and the mighty Hudson’s currents! www.albanyaquaducks.com; 518/462-DUCK (3825)

Perhaps you passed Mahar’s, on Madison Avenue? Step inside and you'll swear you crossed the Atlantic. Here, you can find just about any specialty beer you’ve ever heard of, and hundreds you may not have. This place is all about great beer. No juke box, no band, very little food, and so many selections they keep an on-going, updated, computerized list for patrons. We’re talking hundreds of bottled beers and 26 taps (yes, even cask ales), all rotated regularly. Doors open from 4pm until midnight, Monday through Saturday. www.itsonlybeer.com; 518/459-9416

Across the river in Troy, just down River Street from Uncle Sam’s statue, you’ll find Brown’s Brewing Company, dedicated to crafting “award-winning ales and lagers of unmatched sturdiness and quality.” Whether you’re tucked into a cozy booth inside, or enjoying dinner and a river sunset from a table on the back deck, the Gold Medal Oatmeal Stout tastes superb, as does the Brown’s Porter, and the cask-conditioned Whiskey Porter, and the Cherry Raspberry Ale, and ... You get the picture. www.brownsbrewing.com; 518/273-2337

Be sure to check the schedule for the brewery’s entertainment venue, Revolution Hall. This renovated 18th century warehouse draws raves from fans, up and coming artists, and top name performers. www.revolutionhall.com; 518-274-0553

For evening entertainment, your only problem will be making a decision. Along with Revolution Hall, this area boasts several acoustically superior, stunning performance centers. Albany is home to the Palace Theater www.palacealbany.com (located across the street from CH Evans Brewery) and The Egg. www.theegg.org The Troy Music Hall www.troymusichall.org and Schenectady’s grand Proctor’s Theater www.proctors.org both serve as premier destinations for world class touring acts. Check www.iloveny.com for full descriptions of these and numerous other venues like the Times Union Center www.timesunioncenter-albany.com offering everything from live music to Broadway productions, to stand-up comedy, and more. Art galleries throughout the region stagger events, so it’s almost guaranteed you’ll find a creative display opening nearby. (The Arts Center of the Capital Region www.artscenteronline.org is just down the block from Brown’s Brewing, downtown on River Street.)

From historic B&B’s such as Albany’s landmark Morgan State House, www.statehouse.com; 888/427-6063, and newly-opened 74 State www.74state.com; 518/434-7410 to larger national chain hotels, the Capital region has centuries of experience accommodating travelers.

If your journey takes you north for the night, slumber in Saratoga luxury at The Gideon Putnam Resort & Spa. This gorgeous Georgian Revival-style hotel, a National Historic Landmark, sits amid 2,500 acres of classic New York State forested beauty. www.gideonputnam.com; 800/732-1560. Schedule a session at The Roosevelt Baths & Spa, pampering visitors since the 1930s, and recently renovated “with 42 modern treatment rooms and a 1,200-square-foot fitness center,” located across the lawn from the hotel. Stroll or bike the trails that meander through Saratoga Spa State Park www.saratogaspastatepark.org (also home to SPAC, www.spac.org another famed outdoor performing arts center with a full summer calendar of national acts.) Or, heed the buglers call and cheer the thoroughbreds at the nearby Saratoga Race Course during the six-week summer meet, www.nyra.com then admire the trophies, silks and souvenirs at the National Museum of Racing and Hall of Fame. www.racingmuseum.org Take another dose of those “healing” waters if you need rejuvenating before heading to your next stop, one of New York State’s premier brewers. www.saratoga.org

The tall trees of Excelsior Avenue gradually thin to reveal the Olde Saratoga Brewing Company. The tasting room bustles with friendly locals, eager to share their enthusiasm for the refreshing brews. Behind the brewery walls, four full-time brewers supply the entire U.S. with Kingfisher Premium Lager (the 2nd best-selling lager in England) and the entire East Coast with five favorite ales of the Mendocino Brewing Company. (Think Red Tail, Blue Heron, etc.) The locally inspired Saratoga Lager is creating its own “heady buzz.” Don’t leave without trying the root beer—it’s divine! www.oldesaratogabrew.com; 518/581-0492

Hungry? Retrace the earliest settlers’ steps over to Maple Avenue, where the Olde Bryan Inn, established in 1773, has offered many a visitor a warm dish of comfort. Step across the worn, stone threshold and join patrons of the past and present, from Revolutionary War heroes to a “ghost” dressed in green. Sit by the fire and enjoy the stories, fine beer, and tasty fare. www.oldebryaninn.com; 518/587-2990

Day Three: Adirondacks bound

Let’s head to one of America’s original getaways, the Adirondack Mountain Region. We’ll join the ranks of the “Gold Coast” elite, the gold medal winning “USA Dream Team,” and the countless other travelers who, for generations, have been drawn to the pristine peaks, lakes, streams and fresh air. Here are a few of the top choices.

Follow the Northway (I-87) to Glens Falls, where two local breweries continue to exceed expectations. Appease your appetite and delightfully quench your thirst on Glen Street at Davidson Brothers Restaurant & Brewery. Lew Bryson, beer connoisseur and author of New York Breweries, considers the establishment “one of my favorite bars or brewpubs anywhere for hanging out, just because of the space.” Award-winning beer, great food, an amiable staff and a lively clientele add to the already charmed atmosphere of this 140-year-old building. Don’t be surprised if you’re encouraged to “knock back a Dacker!” The fourth generation ale (brewed from an old family recipe dating to 1885) earns the ‘#1 Seller’ spot at the pub, next to a wide range of ales, stouts, and lagers on tap. Several regional vendors feature Dacker, along with the winning IPA, Brown and Irish Red ales, so feel free to venture out and make a request. www.davidsonbrothers.com; 518/743-9026

In scenic Warren County, break out the bikes or hiking shoes, and hit the Warren County Trail, just a few blocks away. This rails-to-trails path easily rivals the “yellow brick road” of Oz, as it leads to the magical Coopers Cave Ale Company at the corner of Sagamore Street and Dix Avenue. Although it’s New York’s smallest non-brewpub brewery, Cooper’s Cave is long on options. Pull right up to the “drive thru” window and order a homemade ice cream treat. Or, step inside the pint-sized store and sample everything from the signature ales to gourmet cheeses, pickles, smoked meats and more... lots more! www.cooperscaveale.com; 518/792-0007

Ready for Lake George? Ah, the history (think Fort William Henry) the art (think Georgia O’Keefe), the sparkling waters (think fish, historic ships, dinner cruises) and all that fun! For centuries, the village of Lake George has lured seekers of seasonal fun. Fortunately, “the season,” features festivities throughout the year — ranging from winter carnivals to summer fireworks to autumn leaf peeping.

Schedule an October date at the Craft Brewed Beer Festival, held in mid-October on Canada Street at the classic Adirondack Pub & Brewery. The event brings six Brewers (Adirondack Pub & Brewery, Davidson Brothers, Coopers Cave, Olde Saratoga, Great Adirondack Steak & Seafood, Lake Placid Brewery) together for fun of the Oktoberfest kind, replete with German food and music in a quintessential Adirondack setting. The popular pub is open seasonally, so check the website for tour information as well as live music and entertainment schedules. Try the best selling Bear Naked Ale—a light copper blend of English, German and American influences. For “those new to craft beer” try the Inman Pond Blonde, a light pale ale called a “Czech pilsner in disguise.” Samplers are popular, too. In the spirit of microbrewing camaraderie, they even offer beer from other New York brewers! www.adkpub.com; 518/668-0002

Reserve a lakeview suite down the street at Lake George’s landmark Fort William Henry Resort & Conference Center, whose motto is “Why resort to anything less?” Witness the historic excellence while sipping a pint of Davidson Brother’s brew ... in your fireside Jacuzzi. www.fortwilliamhenry.com; 800/234-0267 Or, quench your thirst, and more at the Great Escape Lodge & Indoor Water Park, a one-of-a-kind Adirondack style lodge where your sweet quarters are surrounded by rainforests, rivers, rocking waves, slides, and even more fun (think spa services, arcade, fitness room.) Unwind in either the Tall Tales Tavern or Trapper’s Adirondack Grille; both proudly serve Davidson’s Brothers I.P.A. www.sixflagsgreatescapelodge.com; 888/708-2684 . The village is lined with classic lakeside inns, motels, and campgrounds. A short drive north to Bolton Landing reveals The Sagamore, a grand hotel with fine dining, a golf course, spa, and more, nestled in the trees on its own peaceful 72-acre island. www.thesagamore.com; 866/385-6221

Day Four: The North Country

Meander further north, through towering trees, past rushing streams, around meadows and lakes and all things tranquil. Go ahead. Pull over in sweet spots like Chestertown, Paradox Lake, and Keene. Stay an hour or a week-- you’ll feel transformed, invigorated, in perfect shape for our next stop—Lake Placid.

Don’t be surprised if you feel a twinge of childish wonder at first glimpse of the towering Olympic ski jump on the edge of town. Your excitement will grow as more of the (two time!) Olympic village comes into view—the Nordic Center, Bobsled run, the flag poles that line the legendary skating complex in the heart of the bustling downtown. From the constants –spectacular scenery, fine food and entertainment, great shopping—to the occasional—I Love Barbecue Festival, International Iron Man Triathlon, etc., held in the summer-- it’s not surprising Lake Placid gets so much attention! www.lakeplacid.com; 800-447-5224

How about some immediate gratification? The folks at the Great Adirondack Brewing Co. (aka. Great Adirondack Steak and Seafood Restaurant) will award you with gold in the form of locally inspired brews like John Brown Pale Ale, Ausable Wulff Red Ale, Whiteface Black Diamond Stout, and more. It only gets better when served with their specialty hand-cut steaks, prime rib and fresh seafood. Dine inside in rustic elegance, or “summer” outside on the large, landscaped patio with a beer garden and fresh oyster bar. Check the summer schedule for live entertainment. This Lake Placid winner is conveniently nestled amid the trees on Main Street, so it’s easy to savor the gorgeous setting after a day on the slopes, or hiking, or shopping, or fishing, or ... you fill in the rest! www.adirondackbrewing.com; 518/ 523-1629

Another golden brewing gem lies around the southern curve of the lake’s edge on Mirror Lake Drive. The two-story hot spot, Lake Placid Pub & Brewery, has been called a “top quality brewpub” by Skiing magazine. The relaxed lakeside atmosphere appeals to locals and tourists alike, with a full restaurant and bar upstairs offering classic pub fare along with a fine dining menu. The “Legendary PJ O’Neill’s” Irish Pub located downstairs stays open later and serves up music, pool, darts, table soccer, and more, along with award winning hand-crafted beers on tap. The flagship, Ubu Ale, holds rare bragging rights, “Fit for a President!” This tasty English Strong Ale so captivated President Clinton that special orders were sent to The White House during his years of service! www.ubuale.com; 518/523-3813

These specialty brews were so popular that the brewery opened a second production facility 50 miles north of Lake Placid in Plattsburgh, and named it the Lake Placid Craft Brewing Company With 13,000 square feet, the space provides ample room for brewing and bottling, an inviting tasting room, and a well-stocked gift shop. www.ubuale.com; 866-482-8253

After such colorful days, it’s time for golden slumbers. Choose a rustic cabin in the woods. Or, a tupa (check out Northville’s Lapland Lake)! Perhaps a stay at one of the peaks of Adirondack elegance is more your style. Indulge at the Mirror Lake Inn, or the new Whiteface Lodge Resort & Spa. The Point Resort, one of the most exclusive destinations in America, has been called “pure bliss” by Zagat. The Hideaway Report describes it as “the most enchanting lakefront sanctuary of its kind in America.” Remember, you’re in the Adirondacks—there’s a perfect retreat for every traveler! www.lakeplacid.com

Tap into more ideas at www.iloveny.com

Central Trail Vacation Itinerary

Those were the days when “the hop was king,” and the whole countryside was one great hop yard, and beautiful. It was the hop that built many of the big farmhouses, now abandoned. Many a farmer made the value of his farm out of a single good year’s crop.
James Fenimore Cooper in Reminiscences of Mid-Victorian Cooperstown

We’re bound for central New York State, where the nation’s early brewing industry really got hopping. This tour takes us back to the land, through what many consider to be the “heart of Americana,” and at one time the leading hop-producing area in the country. We’ll study the hoppy effects in some of the most unique and successful breweries around, and in between, marvel at shores, gorges, racetracks and magical glass! For each day you'll find a wealth of suggestions to choose from.

Day One: Cooperstown

Maybe we can’t go back to the comforts of our first cradle, but we can always go to Cooperstown! This serene cradle of Americana celebrates so many of our national treasures that a visit feels like a big hug from history. From the sun-kissed Main Street shops and eateries to museums honoring baseball, fine art, farmers (and hops!), there’s a treat for everyone ... and yes, that includes the most discriminating beer enthusiast.

Take in the morning with a stroll around the pedestrian-friendly streets. Appease the kid in you by saying “yes!” to a peek at Double Day Field, then a tour of the National Baseball Hall of Fame and Museum www.baseballhalloffame.org, where you can stand within inches of the famed plaques, uniforms, equipment, and just about any other gleaming artifact from your baseball dreams. Browse, shop, and grab lunch downtown at favorite spots like the Cooperstown Diner, Doubleday Café, and Hoffman Lane Bistro. See www.cooperstown.org for more ideas.

Save time to head one mile north of the village to The Farmers’ Museum, a working farm since 1813, originally owned by James Fenimore Cooper. Along with all things farming, you can observe first-hand how the central New York area produced 80% of the nation’s hops in the 1880s. www.farmersmuseum.org; 888/547-1450

The hops and the hits coincide just outside Cooperstown’s center in smaller towns like Milford. Here, the hard working team at Cooperstown Brewing Company pitches a winning line-up of beers from the flagship, “Old Slugger Pale Ale” to the smooth “Benchwarmer Porter.” Maybe it’s time for a “Strike Out,” brewed with “6 malts including a balanced portion of chocolate and crystal malts.” Ask around and locals assure that each of the signature brews lives up to the hype. Tours are conveniently offered throughout the day followed by informal tastings. www.cooperstownbrewing.com; 877/FINE-ALE

Follow the afternoon sun a bit west to Route 51, where a converted dairy barn shines as a new brewery in the small town of Garrattsville. Once you spy Butternuts Beer & Ale, you’ll wonder “Is this place for real?” Savor the bucolic scenery, meet the two friendly brewers, and taste the Heinnieweiss Farmhouse Ale or Porkslap all malt Pale Ale. Indeed, ‘real’ doesn’t get much better than this. www.butternutsbeerandale.com; 607/263-5070

Now, it’s time to strike out and join the other ‘pilgrims’ trekking toward what is often called, “Beer Mecca.” The beloved Brewery Ommegang, thrives a short drive away on a pastoral 136-acre former hop farm on Route 33. Admirers come from far and wide to meet these brewers, known for their expertise and good cheer. The taste is the finest of Belgium, from the name (Ommegang comes from the name of a regal Belgian festival) to the brewery’s vast farmhouse-style buildings, to the five award-winning beers. Schedule your visit around one of the wildly popular festivals, such as the “Great Beer Deserves Great Food,” series held in the winter, or “Belgium Comes to Cooperstown,” the largest Belgian-style beer fest in the country, with all sorts of fun for the entire family. www.ommegang.com; 800/544-1809

Spend the night in a Cooperstown landmark, The Otesaga Resort Hotel, a majestic “castle” overlooking Otsego Lake, where you can swim, golf, play tennis, dine, and relax in the finest Cooperstown style. www.otesaga.com; 800/348-6222 Or, book a room in one of the sweet B&B’s around town—just be sure to call well in advance! Rooms are in high demand as the town plays host to little league baseball tournaments throughout the summer season. www.iloveny.com

Day Two: Utica & Madison County

Depending on your schedule, you may prefer to reserve a room further north in downtown Utica at the recently restored, Hotel Utica, listed with the Historic Hotels of America. Built in 1912, the elegant surroundings and superb service appealed to notables ranging from President FDR to Judy Garland. www.hotelutica.com; 877/906-1912 Take in more culture at the nearby Munson-Williams-Proctor Art Institute, with a famed collection that includes 25,000 pieces of 19th & 20th century American and European art.
www.mwpai.org; 315/797-0000

Utica is also home to one of the Brewery Trail’s premier destinations: Matt Brewing Company, located downtown. You may have noticed the grand brick building that graces Varick Street. Step inside, take a tour, and not only will you be dazzled by the fine Victorian decor, you’ll be entering the domain of New York State’s oldest brewery, family-owned and continuously operating since 1888. Lew Bryson, author of New York Breweries raves about the post-tour treat, stating that “one of the most beautiful tasting rooms in America awaits you.” The dark wood and large windows create a classic place to savor the perfected brand of beers named Saranac (an Iroquois term meaning “cluster of stars”). The varieties are available just about everywhere in the eastern third of the US. With six best selling core beers (try a sampler pack!) and a kaleidoscope of seasonal/limited releases, it’s easy to save, or share, the goods. www.saranac.com; 315/ 732-0022

Time to get hopping! Head west to Oneida’s Historical Society on Main Street, and pick up a map for the Madison County Hop Heritage Trail. With more than twenty significant hop spots of history, this revealing ‘trail-within-our-trail’ leads from preserved, historic buildings to working farms that are breathing life back into the state’s hop empire! Check out details for Hop Fest, an all day affair with activities ranging from agriculture, history, brewing demonstrations, displays of hop growing regions, tools, and brewing memorabilia, to live entertainment and samples from 20 breweries. www.mchs1900.org; 315/363-4136 The town of Oneida sits in the center of fun, ranging from the Turning Stone Casino to the Boxing Hall of Fame. Check www.iloveny.com for more details.

Follow the Hop Trail down Route 46 to Munsville, where from early spring to late fall, you can “pick just like they did 200 years ago” at the Foothills Hop Farm. This Certified Organic farm markets to craft brewers and homeopathic tea makers, and delights visitors with an abundance of ideas for their own hop experiences, from hop art to cooking ideas to decorative uses, and more. www.foothillhops.com; 315/495-2451

A short hop south leads to scenic Route 20. This silky ribbon of country charm is trimmed with rolling hills, cow-dotted meadows, old barns, and enough historical markers to please all trivia collectors!

Speaking of collectors, antique buffs clear out the vans and head to Bouckville, located in the heart of Madison County, where dealers congregate for one of the largest shows in the country. Pack your heirloom bottle cap and see how much it’s worth! Head to the center of town (on Route 20) and locate the nearly octagonal-shaped building called Ye Olde Landmark Tavern/Inn. Built in 1851 by James Coolidge, who is credited with planting one of the state’s first recorded hop yards, the unique structure is listed on the National Register of Historic Places and has been meticulously restored to its original period charm. Reserve a lunch table and a night’s accommodations and see what ye olde fuss is still about! www.yeoldelandmark.com; 315/893-1810

Day Three: Destination--Syracuse

Country diners and farmers markets sweeten the morning drive west to Syracuse. Upon arrival, make your way to Erie Boulevard in the heart of downtown. Is it 10am yet? Head straight to The Tavern, in the Erie Canal Museum, that is! Step right up to this replica of a mid-1800s canalside tavern, where “travelers would stop for food, drink and gossip” in the city that was once the brewery capital of New York State, with more than 30 different beers being brewed. www.eriecanalmuseum.org; 315/471-0593

Notice all those cool buildings? From the historic Landmark Theater to art galleries, eclectic shops, restaurants, nightspots and more, the Armory Square district is often called the “Syracuse SoHo.” But, does SoHo have so many brewing treasures?

Begin a few blocks from the canal museum, on Wilkinson Street, at the Middle Ages Brewing Company, where the owners are “sworn to uphold the tradition of brewing beer in small batches.” Enter the stone-lined castle hallway and don’t be surprised if you see brewers, Marc and Mary Rubenstein, mixing the fermenting wort with a large rousing stick. “We mix our beer by hand,” Mary says, “no computers to control brewing cycles, we physically weigh out the malt ...our yeast strain has been cultivated for the past 150 years” The passion results in as many as 20 different styles of ale a year, all brewed in the “fashion of medieval, merry old England,” and offered for sampling in a beautiful tasting room, or for sale in the full gift shop. You’ll find their superb brews, including rare cask ales in high demand around the state. Now, decide which treasures to take home. There’s Beast Bitter, Grail Ale, Impaled Ale, Black Heart Stout, Wailing Wench Ale ... the list goes on! www.middleagesbrewing.com; 315/476-4250

Take the history, brewing passion, and your appetite over to the Syracuse Suds Factory Restaurant & Microbrewery on South Clinton Street, “the only commercial brewery to use Onondaga County grown hops.” Tour the beautifully-restored Amos Building to see how it evolved from near demolition state into one of the region’s premier brewing and dining establishments. Take a seat at the beautiful oak and marble bar, where you can observe the brewery in action while perusing one of the most extensive beer lists in the city, including the “local legend,” BrickHouse Brew, of course. Move to the dining room and linger over chicken wings, sirloin, prime rib, award-winning fish fry, and more. A favorite hub for sports fans before, during, and after SU games, the Suds Factory serves up lots of live entertainment throughout the week, from Jazz Nights to NFL Night specials. www.sudsfactory.com; 315/471-2253

“The future’s so bright ...” You might need your shades, there’s so much gold (of the GABF medal winning kind) shining from another Armory Square Brewing landmark, Empire Brewing Company. (If you’re not familiar with terms like GABF—Great American Beer Festival-- check out the Glossary at this website.) Brewers at the “casual and festive” Walton Street location have managed to win “more national and international medals than any other brewery in NYS.” Combine the warm, inviting décor — “intended to be timeless and understated ... to pay homage to the brewing tradition and architecture of the space,” — with the superb beers and cuisine, and the results are legendary. “Best Brewpub in the Country” (Food Networks), one of the “Top Twenty Brewpubs in America” (The Beer Advocate), “The Excelsior Award-Best Restaurant” (The New Yorker). The list goes on. Seriously! www.breweryempire.com; 315/475-2337

Tuck yourself in for the night at the Hawthorn Suites, standing tall in the heart of the Armory Square District on Clinton Street. Recently named the “Hawthorn Hotel of the Year,” it features large suites with fitting historical touches, as well as DVD players, internet access and all the modern conveniences, especially pedestrian friendliness! Check www.iloveny.com for lodging ideas.

Syracuse plays host to several festivals throughout the year. June brings the Summer Jazz Fest to the Onondaga Community College grounds. In July, sample the latest works from local brewers and premier entertainers at the Empire State Brewing & Music Festival, held downtown at Clinton Square. Visit www.empirebrewfest.com for details. And, check www.visitsyracuse.org for more entertainment ideas and schedules.

Day Four/Five: North to the Coast, South to the Finger Lakes

From Syracuse, our brewery trail spreads north and south. Whether you’re in a seafaring mood or a “gorge-ous” frame of mind, the craft brewers are well-prepared for you.

To the north, the beaten path of history leads to Oswego, on the shores of Lake Ontario. This shining point on the Underground Railroad’s “path to freedom,” now rewards visitors with the “Holy Grail” at King Arthur’s Steakhouse & Brewery, named “Best Steak in Oswego” and as the “Best Place to Take Out-of-Towners,” by the Palladium Times in 2005. The historic walls of the Buckout-Jones building, built in 1850, once sheltered runaway slaves making their way to sailing ships and eventual freedom. Today, rare beauties emerge, like Galahad’s Golden Ale, Guinevere’s Wheat Potion, and King Arthur’s Olde English Ale. Take a tour, then host your own ‘round table’ discussion over a fine meal and any one of the specialty beers. www.kingarthurssteakhouse.com; 315/343-1300

The peaceful village of Sackets Harbor lies about an hour’s drive north from Syracuse, or a two-hour shore line drive from Oswego. Whichever route you choose, end your journey on Main Street at the Sackets Harbor Brewing Company, home to a premier brewing operation and three fine restaurants. Witness brewing artistry in motion at the former historic railroad station, then choose your table in the Brew Pub, Good Fellos, or Sackets Cantina, all serving the award-winning 1812 Ale along with other brewery favorites now sold throughout the state. Be sure to try the new Thousand Islands Pale Ale, with a “citrusy aroma and bitter finish.” Are you a model ship fan? Check out the gift shop! www.1812ale.com; 315/646-2739

The heart of New York State’s “gorge-ous” terrain lies to the southwest. Here, your brewery visits are complemented by enchanted lakes, towering waterfalls, luscious forests, and yes, gorges!

You’ve heard of Ithaca. Home of world-class colleges, artists, naturalists, and beer! Scan the most prestigious lists of award-winning beers, and you’ll frequently find Ithaca Brown Nut Ale. This perennial favorite hails from the heart of 606 Elmira Road, “just south of Buttermilk Falls” at the Ithaca Beer Company. The friendly staff, known as “the most dedicated Ithaca beer drinkers in Central New York,” will share their enthusiasm, along with fine samples in the tasting room, open daily. Ask for the newly introduced Ithaca Amber Ale, and the Double IPA, brewed, like all their beers, with hops grown in New York, of course. Reward your designated driver with the all natural, Ithaca Root Beer, or a variety of Ithaca sodas, brewed in small batches with the same “high standards of flavor and purity.” Stop by on a Saturday for a full tour. www.ithacabeer.com; 607/273-0766

Relax with a stroll around Ithaca Commons, an outdoor pedestrian mall lined with galleries, vintage shops, bookstores, and superb restaurants, such as the world-famous Moosewood Restaurant, a pioneer in the “natural foods” cooking movement of the 1970s. www.moosewoodrestaurant.com; 607/273-9610

Travel over to the shores of Seneca Lake where the Wagner Valley Brewing Company, in Lodi, has perfected the art of wooing beer and wine lovers, alike. Whether you sip your preference from inside the elegant tasting room, or outdoors on the “brewdeck,” you’ll want to stay long enough to view apricot sunsets hovering above the shimmering waters. Dine in the elegant Ginny Lee restaurant, or choose a Friday evening “Pub Night” during the summer where patrons celebrate fine food, music, dancing, friendships, and whatever else the setting inspires! www.wagnerbrewing.com; 866-924-6378

A rare fish is jumping at Seneca Lake’s southern tip in the town of Watkins Glen. (Yes, this is the home of the famed race course!) The town’s main drag (North Franklin Street) holds the crown jewel, Rooster Fish Brewing, with a reputation as being “the #1 choice in Watkins Glen for great food, warm friendly atmosphere, live music and fine originally brewed ales.” Dog Tooth Pale Ale and Brown Stone Nutbrown Ale keep the crowds lapping for more. www.roosterfishbrewing.com; 607/535-9797

How’d you like to craft your own signature glass? Drive south to the glimmer of Corning, where the Corning Museum of Glass blows the glass-making process wide open, from the history, to process, to exhibitions of fabulous works. Study the Hot Glass Stage, browse the galleries, then try your own design! www.cmog.org; 607/937-5371.

Those dazzling colors may be the inspiration for the rich brews produced by Corning’s Market Street Brewing Company & Restaurant, located on a charming corner of historic Market Street. Linger over a Blackberry Bridge Blueberry Lager, or a Wrought Iron Red Ale colored with a small dose of chocolate. Prefer a Pale? Dark? No problem. From these dazzling beauties to the gorgeous antique bar (check out the mirror, engraved by world-renowned artist, Max Erlacher) and stunning commissioned photographs, its easy to see why the owners received the coveted PAN Award from New York State. (A historic preservation award.) The dining selections easily live up to the fine beer and surroundings. www.936-BEER.com; 607/936-2337

Abundance and variety are the norm, when it comes to lodging in the Brewery Trail’s Central region. From full service spas, to country B&B’s, to historic mansion inns, to cozy state park campsites, it’s easy to find a sweet spot to rest your head. Check www.iloveny.com for suggestions.

Before you reach the first stop on the Western Trail, spend some time in Canandaigua at the newly-opened New York Wine & Culinary Center. This gorgeous state-of-the-art facility showcases the state’s prized produce, wines, beers, and resulting culinary masterpieces, while serving as a hub of culinary activity, with information on all sorts of festive events held throughout the state, Sign up for a course, attend a tasting, enjoy a full restaurant meal, sample seasonal fare, and browse the gourmet housewares in the gift shop. www.nywcc.com; 585/394-7070

Western Trail Vacation Region

You’ll always know your neighbor, you’ll always know your pal,
If you’ve ever navigated on the Erie Canal ...
from Erie Canal, by Thomas Allen, 1905

Do you know that song? How about “I’ve Been Working on the Railroad,” “The Irish Rover,” and “Beer, Beer, Beer”? By now, your musical toes must be tapping. These have been favorite “Pub songs” for generations. Have you ever wondered how singing (and karaoke!) became popular in taverns? You might find the answer from one of New York State’s earliest brewing sensations, Jake Ruppert, who firmly believed singing brought on great thirst. This marketing genius joined several local singing groups; no doubt his beers were close at hand!

Well, the musical beat of history keeps perfect time with the beer tapping of today in Western New York. From Rochester to Buffalo to the south of Lake Erie’s shore, you can almost hear the ch-ch-chugging of those 19th century Erie Canal barges, loaded with crooning workers and squeaky clean kegs. Although the hum of this former brewing capital has softened since its heyday (when there were hundreds of breweries and taverns), the pitch-perfect high notes remain. For each day you'll find a wealth of suggestions to choose from.

Day One: Rochester

We could call Custom BrewCrafters the “great conductors,” as they orchestrate more than 50 custom brews for clients spread throughout a far-reaching region. They’ve got some star performers in their own "Private Stock" line, which you can sample in the retail shop/tasting area. Weekend tours offer a wealth of brewing expertise, and finish with a crescendo during “the growler processional.” The brewery plays host to the highly popular Autumn Festival of Beers, where crowds gather to taste favorites, old and new, from Custom BrewCrafters, and indulge in a chili cook-off, hand rolled cigars and great music. Located in Honeoye Falls, just 20 minutes south of Rochester off Route 65.
www.custombrewcrafters.com; 585/624-4386

Elegance rises along with the lace-trimmed pints at Rochester’s Rohrbach Brewing Company, a stately 120-seat restaurant and 20-barrel brewery located on Buffalo Road. Like all good hosts, the folks at Rohrbach’s pamper their guests, offering award-winning home brews (featured at several local establishments) and an extensive menu in the “full service restaurant and taproom.” Try the flagship Highland Lager, “a light, well-balanced amber lager with a light malt flavor, and a crisp, clean hop finish.” The best part: you’re invited! “Save the date” for a variety of events ranging from monthly Food and Beer pairings to the annual Flour City Brewers’ Fest, held in the summer. www.rohrbachs.com; 585/594-9800

Dreams do come true. After your tasty touring day, why not retire for the night, high atop a peaceful Rochester hill at the elegant Lodge at Woodcliff. Along with the full service Spa Elan, large fitness center, indoor/outdoor pool, access to the scenic Crescent Trail, dinner/comedy theater, and discounted rates at the regulation 9-hole golf course, you can also choose from several of New York State’s finest beers to celebrate your day. Sip a Rohrbach’s Irish Ale, an Abbey Ale from Ommegang, a Phin & Matt’s from Southern Tier, or a hearty Brooklyn Ale. Sweet dreams!
www.woodclifflodge.com; 800/365-3065

Spend some time exploring the “picture perfect” city of Rochester, home to the Father of Photography, George Eastman. Tour the George Eastman House International Museum of Photography and Film, and you’ll be exposed to images that shape and change our lives, from legends like Ansel Adams to current works from Darfur, China, and more. Check out the film archives, and the Machines of Memory collection with “photographic highlights from camera obscuras through digital imaging.” www.eastmanhouse.org; 585/271-3361

Need more music? Get your tickets for the Rochester International Jazz Festival, one of the nation’s largest and fastest growing music festivals. With more than 500 artists performing more than 100 concerts at various indoor and outdoor sites, you shouldn’t have a hard time picking up the beat! www.rochesterjazz.com; 585/234-2002

Day Two: Destination Buffalo

Sing, shop, or sight-see your way to Buffalo, the “finish line” of the Erie Canal. For centuries, the city’s powerful current has attracted everyone from Niagara Falls newlyweds to business moguls, art collectors, and sports teams. But, few groups shaped the course of Buffalo like the early brewers. The city’s first brewery opened in 1811. By 1872, there were more than 35. As competition between the brewers mounted, they began purchasing taverns and building many more, in order to offer their beer exclusively to the thirsty patrons. The largest brewer at the time, Lang, owned 80 taverns alone! Soon, there was nearly a “tavern on every corner,” numbering one for every 84 residents!

Today, although many remain only in spirit, one of New York State’s oldest taverns, Ulrich’s, still stands at the corner of Ellicott and Virginia Street. The meter’s been running since 1868 at this “grocery-saloon.” Stop in for a pint of local brew and a yarn of nostalgia, then wander next door where you can study the remains of the once-booming Phoenix Brewery. www.ulrichstavern.net; 716/855-8409

You’re in Buffalo, so don’t be surprised if you’re craving Buffalo Wings! Numerous “Best Of” lists rave about the wings served at one of New York State’s oldest brewpubs, the Buffalo Brewpub, located at the corner of Main Street and Transit Road. There’s a “great crispness to the skin,” says the well-traveled, Lew Bryson, author of New York Breweries, “and just the right amount of endorphin agitation to the sauce.” Cool off with one of four house brews, along with thirty “guest” brews on tap, including several New York favorites. www.buffalobrewpub.com; 716/632-0552

Buffalo’s reputation for great taste extends to its architecture, too. From historic mansions to skyscrapers, to museums and artistic gardens, a stroll or drive around the city reveals stunning examples of “The Greats” at work. Perhaps you’re a Frank Lloyd Wright fan? Don a hard hat and witness one of the greatest restoration projects in action, at the Darwin D. Martin House, once nearly demolished, and now being completely rebuilt according to the original blueprints. www.darwinmartinhouse.org; 877-377-3858

Buffalo is also home to one of the nation’s oldest public arts organizations. The Albright-Knox Art Gallery, completed in 1905, holds one of the most thumping modern and contemporary collections in the world, according to Thomas Hoving, art historian and former director of the Metropolitan Museum of Art.
www.albrightknox.org; 716/882-8700

Buffalo arts of the brewing sort are gaining air space on Ontario Street, at the Flying Bison ... Brewery, that is! With more than thirty-five years of combined brewing experience, the two owners of the Flying Bison Brewing Company remain committed to excellent beer. Keeping their stand-alone brewery’s production at a manageable level, they are able to deliver a beer that is “absolutely fresh,” with no preservatives or additives. Enthusiastic fans remain committed to the “Brewery Blowout Saturdays,” where the beautiful tasting room glows with themed events like “Heavy Support Sampling,” which features the “entire squadron to date”: Herc Barleywine, Royal Skycap Imperial Porter, and Double Bird IPA. www.flyingbisonbrewery.com; 716/873-1557

Decide which deck to watch the sunset from at Pearl Street Grill & Brewery, one of the city’s downtown jewels. Housed in an artfully restored, former sewing factory, the brewpub and banquet facilities boast a seating capacity for up to 2000 people. Upon first glimpse of the stunning scenery, happy crowds, musicians, and dining room with full menu or buffets on special event days (festivals, concerts, sporting events, etc.), you’ll know you’ve found a magical place. Sample Lake Effect Pale Ale, Canal Street Stout, or any one of the signature brews, and toast the city’s enduring commitment to preserving the many “Bests” of Buffalo. www.pearlstreetgrill.com; 716/856-2337

And, for all you sports fans who thought it couldn’t get any better, a new Brewhaus has opened, and not just any brewhaus, but Mac’s Village Brewhaus, Restaurant & Bowling Alley! To top it off, it’s located right down the street from Ralph Wilson Stadium (home turf for the Buffalo Bills). Along with 16 lanes of bowling fun, you’ll find 5 craft brews on tap including Mac’s Ale, from an heirloom family recipe; Alt, a dark beer with a chocolate, espresso taste; Munich Light; and IPA ice. A new wheat beer that you’ll be able to customize with raspberry, strawberry, apple, grape and other fresh tastes is on the way. 716/667-2314

Time to call it a night? Curl-up like a satisfied buffalo for a good night’s rest. You’ll find cozy accommodations ideas and “Everything Buffalo” listed at www.buffalo.com

Day Three: Down Southwest

“Stop! Go Directly To Beer Heaven,” command the folks at Ellicottville Brewing Company. “Heaven,” in this case, lies in the enchanting Chautauqua-Allegheny region of New York State, a land touched by dancing waters, enchanted forests, and inspiring minds. Here, we’ll witness the miraculous feats performed daily at the Ellicottville Brewing Company; at their “sister” brewery, EBC West, in Fredonia; and at the “pearly gates” of the Southern Tier Brewing Company. The three brewing points form a harmonic triangle surrounded by natural beauty, so enjoy the round, and feel free to repeat as needed!

From Buffalo, travel south on Route 219 to Ellicottville, a vibrant village famed for its skiing, recreational, and cultural offerings, and, of course, the Ellicottville Brewing Company (EBC). Much of Western New York’s brewing resurgence can be attributed to the EBC, as the founders played roles in establishing EBC Fredonia, and the Southern Tier Brewing Company. These guys have captured the hearts of the locals and visitors alike. This hot spot has earned the coveted “Buffalo People’s Choice Award,” two years in a row. Along with superb beer that “never travels more than a dozen feet from our serving tank to your glass,” you’ll find open-air dining in the beer garden on sultry summer nights, and après ski cheer to warm those winter whites. Sample the EBC Toasted Lager, Blueberry Wheat Beer, EBC Pale Ale, or any one of the other abundantly awarded specialty brews. Feel free to ask for details from brewpub staff, or sign up for a full brewery tour. You’ll understand why the pride of Ellicottville brewing runs deep. www.ellicottvillebrewing.com; 716/699-2537

Check www.ellicottvilleny.com for a full listing of area events as this slice of paradise serves as the hub for events ranging from the Holiday Valley International Beer and NYS Wine Festival, to the Summer Festival of the Arts, Jazz Festival, and Antique Fair.

The shores of Lake Erie call from the west. Scan your map and choose from several scenic routes that lead from Ellicottville, to downtown Fredonia, home to EBC West. This Main Street destination draws fans, young and old, who seek the consistently excellent EBC brews. You’ll find the menu features many of the same delights as the Ellicottville location, with additional specials and vegetarian dishes. www.ellicottvillebrewing.com; 716/679-7939

What’s the proper finish for that inspiring brew and warm meal? A trip to the nearby Dunkirk Lighthouse and Historical Museum! Whether you’re primed to climb the well-trod steps or prefer to ease into a spot on the sandy shore, you’re rewarded with one of the most peaceful, yet stunning, views around. For nearly two hundred years, these waters have witnessed triumph and tragedy. Take a moment to ponder the site’s past--from the first shot fired in the War of 1812, to the numerous shipwrecks, to vessels transporting adventurers, and goods ... like beer! Then make plans to enjoy the present. Several festivals and seasonal events keep the sands shifting toward fun. www.dunkirklighthouse.com; 716/366-5050

A drive south along Lake Chautauqua reveals a timeless scene of friendly towns and villages sprinkled amid rolling farmland, painted by the seasons. Abandoned railroad tracks in towns like Mayville and Sherman have been converted to trails, and today provide access for hikers, cyclists, runners and walkers to even more of the region’s natural wonders. Stop by the town of Chautauqua, on the lake’s southern shore, for an inspiring visit to the world-renowned Chautauqua Institution, a collection of lecture halls, performing arts venues, dining and lodging accommodations, and recreational activities spread across a gorgeous lakeside setting. The institution, a National Historic Landmark, was founded in 1874 with the belief that everyone “has the right to be all that he can be—to know all that he can know.” Indulge yourself by attending a performance, retreat, lecture, or workshop on just about any topic of interest. www.ciweb.org; 800/836-ARTS

Dedication to greatness thrives at Chautauqua County’s Southern Tier Brewing Company, located a short drive east, in Lakewood. Riding the theory that self-improvement is worthy, founders Allen “Skip” Yahn (sound familiar?) and Phinneas “Phin” De Mink, who “brewed the first batch of Ellicottville beer,” sought to improve people’s beer I.Q., as well! The brewery doors opened in 2004, and within one year the specialty brews were educating more than 25% of the U.S. market. Educate yourself with a visit to the Empty Pint, the brewery’s tasting room that buzzes on Friday evenings and Saturdays. The IPA brings in the most sales, but locals rave about the regionally limited Chautauqua Brew, a tribute to the region’s brewing heritage and available only in Chautauqua County. www.southerntierbrewing.com; 716/763-5479

From historic B&B’s to abundant state park campsites, your shut-eye options run almost as deep as the region’s beer selections! Check www.iloveny.com for details.