Perreca's Bakery opened in 1914 and has been run continuously by the same family for nearly 100 years. In fact, the coal-fired brick oven used to bake the famed Perreca's bread has hardly ever had time to cool down during almost a century of turning out the hard-crusted bread that has made Perreca's a destination for decades and an Upstate, New York Landmark.
Adjacent to the bakery is More Perreca's Café serving authentic Italian meals reminiscent of any Italian Grandma's kitchen. Using only the freshest ingredients, the best extra virgin olive oil we could find, and lots and lots of fresh garlic, everybody's Italian when they eat at Perreca's.
More Perreca's owner Maria Perreca Papa oversees the wine program at the restaurant featuring a thoughtful selection of local, California, and Italian wines, as well as craft and imported beers.