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Category - Oktoberfests

  • Feb 27, 2014

    ONE OF THE MANY STORIES ON TAP IN CENTRAL NEW YORK Brew Central brings together the stories, traditions and tastes across this historic region. EXPERIENCE The renaissance of craft brew in upstate…more

  • Feb 27, 2014

    FROM CHOCOLATE TO CHEESE, APPLE PIES TO ARTISAN BREADS, BEER AND WINE: TO THE SOURCE THIS AUTUMN ON NEW YORK’S FOOD AND BEVERAGE TRAILS ALBANY, NY - There is a culinary revolution in America and…more

  • Feb 27, 2014

    Brud Holland Food Bank of the Southern Tier A graduate of New England Culinary Institute with 25 years of restaurant industry experience highlighted by 10 years as a restaurant and bakery owner in…more

  • Dec 01, 2008

    What’s in a Bottle of Wine? $ 3.76 Billion! Wine—The Ultimate Value-Added Product (And Pleasure of Life) New York’s Grape, Grape Juice and Wine Industry Profile America’s #3 grape and wine…more

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