Credit: @marcostorresf on Instagram
Whether you prefer your donuts filled or ring-shaped, glazed or powdered, for breakfast or as a dessert, or even whether you spell them “donuts” or “doughnuts," one thing everyone can agree on is that these masterpieces of sweet fried dough are a delicious treat. We’ve rounded up some of New York State’s finest doughy delights in honor of not one but two National Donut Days November 5 and June 5.
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