Credit: @eastendeats27 on Instagram
Homemade Long Island Lobster Rolls
No visit to Long Island’s East End would be complete without a stop in Montauk for a lobster roll with views of the marinas and world-class beaches. The popular lunchtime or dinner item can be found all along the north and south shores of Long Island too, at fish markets and clam shacks where you can order a roll packed with lobster meat and seasoned with mayonnaise, fresh herbs, and served on a brioche or hot dog bun. It’s an easy-to-assemble treat to make at home too. Just remember to toast the roll and brush it with butter for the extra-savory flavor that makes lobster rolls a Long Island seaside classic. If you can’t find lobster, this recipe lets you sub in shrimp. Click here for a downloadable, printable card featuring this recipe.
Craft Beverage Pairing: Oaked Chardonnay (wine); Summer Ale (beer)