Each Thursday evening in the casual downstairs Tavern of The 1770 House, the house signature burger and meatloaf, turkey chili and fish & chips are $17.70; house wine by the glass is $9; and a house beer selection is $5. Selections from Chef Michael Rozzi's fine dining menu can also be enjoyed Sunday to Thursday upstairs or downstairs in a $35 3-course prix fixe dinner. The premier year-round destination for authentic Hamptons fine dining and luxury accommodations, named an Open Table Top 100 USA Restaurants, resides in an 18th century colonial home on Main Street in East Hampton Village on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; and pub-style fare in the inn’s casual downstairs Tavern. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences. Evident in the landmark’s architectural restoration is the superior skilled craftsmanship of its owner, Hamptons luxury homebuilder Ben Krupinski.