Apples, Apples, Apples! And Indigenous Peoples' Day

Make your way in and out of Historic Kitchens to experience foods bring prepared using apples, learn about drying apples, and more. We’ll have a variety of heirloom apples on display, and visitors can learn about the history of the crop in NY State and what kinds of apples are produced in orchards in this region. And don’t forget to explore our apple orchards around the Museum grounds – the perfect place for a fall family photo! Ticket information and more can be found on our site.