Bay Scallops: An Iconic Long Island Species

Long Island has a robust history associated with its aquaculture industry, with a very special interest in bay scallops. Bay scallops are not only a delicious delicacy, but also an important species to the local ecosystem. In this lecture, we will discuss the biology, the history, and the importance of the bay scallop fishery on Long Island, as it relates to the Peconic Bays.

This lecture is free with admission to the Lighthouse.

More About the Speaker:

Marissa Velasquez is the acting Natural Resources Program Manager for the Peconic Estuary Partnership. Her previous work has involved restoration sciences in relation to aquaculture and shellfish biology. With a scientific diving background, Marissa has observed the changes to the local ecosystem first hand and its impacts on the shellfish fisheries. She looks forward to her continued involvement with PEP to address issues as they relate to the Peconic Bays and its watershed.