Cochon555, the nation's most talked about premium food, wine and spirit celebration and live-event series, is back in New York City on January 21 at SECOND floor.
Cochon555 invites a group of cutting-edge chefs from across the city, each cooking one whole heritage breed pig raised by a family farm. One week before the event, each chef receives a 200-pound heritage breed pig sustainably sources and they create a maximum of 6 dishes for competition. With dozens of bites from iconic local chefs, boutique distillers, and artisan winemakers, the event is akin to an epic tasting menu of heritage breed pork with endless beverage pairings taken standing up.
Each guest enjoys an all inclusive pass, imagine an elaborate 30-course, stand-up, super sustainable dinner featuring amazing beverages where you help us pick the best bite. Please see website for more information.