Chef Jonah Shaw looks forward to sharing the technique of cooking some the most delicious, immense steaks available by tossing them directly on hot coals with you.
Jonah Shaw and other chefs are going to prepare for you some of the most delicious food you’ve encountered, paired with libations and foraged delicacies. They’ll be cooking steaks and chops from beef and pork directly on the coals, roasting vegetables in the coals, and slowly cooking other items above the coals.
Everything will be paired with libations crafted from local distilleries, breweries, and cideries. During the afternoon, stations will be set up around the grounds of Natural Gardens so that you’ll find tasty treats and refreshing beverages as you explore the ponds, amazing flower gardens, hop fields, and woods. There will be guided tours to teach you about wild edible and medicinal plants. Many of these items will find their way into the food and beverage you consume.
The chefs will be preparing food all day and evening, so take your time to stop and smell the roses. Feed the koi. Have an extra cocktail.