Frank Family Wine Dinner

Thursday, April 16 at 6:30PM

$189 per person (*plus tax & gratuity)

RESERVE NOW 516-496-8000

Amuse Bouche

Scallop Toast

brioche, plum florette, osetra caviar, apple blossom

Frank Family Chardonnay 2024

Foie Gras & Lobster

foie gras mille-feuille, confit green apple, South African lobster tail wrapped in duck prosciutto

Frank Family Pinot Noir “Carneros” 2022

Iberico Pork Rack

truffled chestnut puree, braised portobello mushroom, saba glazed cipollini onion

Frank Family Cabernet Sauvignon 2021

Dry Aged Australian Wagyu Sirloin

roasted parsnip-lemon puree, porcini mushroom jus, black garlic crumble

Cabernet Sauvignon Rutherford Reserve 2018

Mini Flourless Chocolate Cake Domes

poached pear, chocolate ‘soil’, raspberry gel

Late Harvest 2018