Get hands-on and up close and personal with Food Network Star, Nancy Fuller in this exciting cooking class. Cook side-by-side Nancy as we recreate some of her favorite dishes from her latest cookbook, Farmhouse Rules and the Food Network. This class will feature locally sourced seasonal ingredients which is important to Nancy as she is an advocate for the region’s hard-working farmers and promotes the farm-to-table movement. You’ll leave class with a signed copy of Nancy’s Farmhouse Rules cookbook! Menu: Lamb Stew with Sherry and Mushrooms and Cornbread “Chop-Chop-In-The-Pot” Roast Chicken and Roasted Brussels Sprouts Fresh Vegetable Lasagna with Spinach and Zucchini with Roasted Beet Salad with Walnuts and Goat Cheese Salmon with Maple-Dijon Glaze and Rainbow Roasted Vegetables.