Hudson Valley Restaurant Week returns November 4–17, 2019, and this fall’s lineup of nearly 200 participating restaurants is as exciting and diverse as ever. Restaurants offer prix fixe, three-course dinners for $32.95 and lunches for $22.95. Many chefs focus on local products on their prix fixe menus. Try a new place or return to a true favorite, Restaurant Week means a good deal on a great meal! Be sure to check and make your reservations!