Long Island Oyster Week

The creators of Long Island Restaurant Week have teamed up with two passionate oyster lovers to launch the first annual Long Island Restaurant Week October 14th through 20th, 2025. Richard Remmer of The Snapper Inn Waterfront Restaurant and Chuck Westfall, president of Long Island Oyster Growers Association, teamed up with Nicole Castillo of Long Island Restaurant Week to create the promotional week honoring Long Island’s tasty bivalve. From October 14 through 20th, participating restaurants will offer oyster specials sourced from participating oyster growers. Specials range from $1 oysters, $2 oysters and an oyster sampler to oyster appetizers and oyster entrees. Restaurants can offer one or all of these oyster specials, all of which will be listed on the Long Island Oyster Week website at www.oysterweekli.com.