Join KRF this winter for an intimate, maple-inspired five-course brunch inside one of our four cozy igloos on the breathtaking grounds of Kettle Ridge Farm. Round up your five closest friends (six seats per igloo) and prepare for the ultimate tree-to-table experience. The menu is "chef's choice." The guest chef will impress your palates with his take on brunch utilizing locally sourced ingredients. KRF does not release menus in advance; the mystery is all part of the fun. Picky eaters not allowed. One bottle of NYS bubbly is included for a DIY mimosa bar. A cash bar will also be available with New York State beer, wine, and KRF mead.