Even though the days are hot, you don’t have to give up eating your favorite soups! Bring the fresh bounty of gardens and farmer’s markets into your kitchen this season to make lively summer soups. Serve these savory soups at your next patio party, or enjoy a chilled soup on a hot afternoon. In this class you will learn how to create soups based around the bountiful NYS summer produce. After a short lecture from the Chef Instructor, you and a partner will prepare one of our unique recipes, then share family style at your cooking island. Share the food, share the fun!