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The Talks at the New York Times Food Festival

  • Dates: October 5, 2019 - October 6, 2019
  • Location: TheTimesCenter
  • Address: 242 West 41st Street, New York, NY 10036
  • Price: $25-$45
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The Talks at The New York Times Food Festival

What our journalists bring to each dish, they bring to every conversation. Join Times writers and food-world favorites for insightful discussions on everything from the life of a food critic to the secrets of four-star success.

The Talks will take place on Sat 11am-8pm, and Sun 10am- 7pm.

The Talks will feature the following speakers:
Sam Sifton, Food Editor, The New York Times
Melissa Clark, Staff Reporter and Columnist, Food, The New York Times
Pete Wells, Restaurant Critic, The New York Times
Alison Roman, Cooking Columnist, The New York Times and Author, "Dining In" and "Nothing Fancy"
Ruth Reichl, Former Restaurant Critic, The New York Times and Writer and Editor
Andrew Zimmern, Chef, Author and TV personality
David Chang, Chef and Founder, Momofuku
Christina Tosi, Founder and C.E.O., Milk Bar
Danny Meyer, Founder and C.E.O., Union Square Hospitality Group
Action Bronson, Creator, "F*ck, That's Delicious"
Jon Gray, Co-founder, Ghetto Gastro
Julia Turshen, Cookbook Author and Founder, Equity at the Table