Wine Country Cooking Class

Escape to the flavors of the vineyard with the Wine Country Cooking Class, a hands-on culinary experience inspired by the rustic elegance of wine-growing regions. In this class, you’ll learn how to create seasonal, ingredient-driven dishes that capture the essence of relaxed yet refined countryside dining.

Whether you’re a passionate home cook or simply love good food and wine, this class offers a warm, social atmosphere where you can build skills, explore new tastes, and enjoy the pleasure of cooking and dining together. Come ready to sip, savor, and bring a touch of wine country into your own kitchen.

For this class, 1 ticket is for 1 person. Their Hands-On Kitchen is designed for two people per station. If you purchase two tickets, you and your guest will be placed together. If you come on your own, you may be partnered with another guest in the class. If you’d prefer to be at your own station, they may be able to accommodate this, please note your preference during the checkout process.

Menu

Local Pork Medallions with a Peach and Riesling Pan Sauce, Summer Vegetable Orzo and White Wine & Berry Compote over Mascarpone