Join us for a very special five course wine and food pairing. The event will begin with hors d’oeuvres and a toast to the evening. As the evening progresses, our guest sommelier will discuss the wines and how they interact with the food as well as the origin of the wine and its characteristics. Chef Erik Johansen will answer any questions about the food at the end of the meal. The wine tasting dinner promises to be delicious, entertaining and informative. Menu & Price TBD The dinner is by reservation only.