Distilled, Not Brewed: Discovering Shochu

  • New York, New York City
  • Nov 09, 2016
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Discover shochu, Japan’s other indigenous alcoholic beverage. Unlike sake, which is brewed, shochu is distilled (similar to vodka or whiskey), and can be made from a variety of raw ingredients, including barley, sweet potatoes, rice or even brown sugar. The shochu-making process produces a distinctly musical bubbling sound as vapors escape the earthenware jar, lending shochu a mystical quality

  • 6:30pm
  • Admission: $39
  • 333 East 47th Street
    New York, NY 10017
  • 212 715 1258
  • Visit Site
  • Japan Society

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