Since the day they opened in April of 2012, Agava has been bursting at the seams with people. With a creative Southwestern flair, a large wood-fired oven, and a drink list that includes 7 different margaritas, it’s easy to see why. However, Agava offers more then a delicious menu and a full service bar. The lively ambience, nightly events, and frequent live music keep people coming back again and again
The AGAVA Mission: "The mission of AGAVA is to create a fun and inviting destination centered on excellent seasonal cuisine, entertainment, and community. We take pride in service, we believe people matter, we do the right thing, and we love food. We believe that our business has a responsibility towards the well-being of our customers, the sustainability of our environment, and the prosperity of our regional community."
Monday – Thursday: Kitchen Open: 11am – 10pm, Bar Open > Late
Friday: Kitchen Open: 11am – 11pm, Bar Open > Late
Sunday Brunch: 11am – 3pm, Dinner 4pm – 10pm, Bar Open > Late