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Bar Freud

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  • Located in Greenwich Village, this restaurant evokes a turn-of-the-century brasserie from Sigmund Freud's native Vienna. The menu features Michelin-starred chef Eduard Frauneder's contemporary take on Austrian classics, including sourdough spätzle with broccoli rabe, serrano chile and basil, and his eponymous wiener schnitzel with cucumber salad, cranberry and Yukon Gold potato salad.

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