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  • Barraca, a mecca for robust flavors, is the new West Village restaurant from the team behind Macondo and Rayuela. Barraca's hospitable vibe, theatrical theme and one-of-a-kind food and drinks provide a portal to the delectable lifestyle of Spanish dining. Chef Pep Coronado's menu includes flavorful renditions of traditional Spanish tapas, paellas and grilled entrees as well as numerous homemade pastries.

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