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Bedford & Co.

New York City Region
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Bedford & Co.'s menu showcases contemporary American fare with global influences stemming from chef John DeLucie’s culinary experiences traveling the world. The menu represents the seasonal bounty found in the City’s farmer's markets and regional purveyors. DeLucie uses a simple approach by preparing dishes over a wood-burning open grill, a tribute to the style of cooking he saw during a month-long stay in Argentina.

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