The restaurant has a warm and inviting atmosphere with a stone fireplace in the main dining room as well as traditional tavern seating in the large bar area. There is also seasonal seating with our outdoor deck and bar.
The menu features American, British, and Irish fare and the signature dishes include Beer and Cheddar Soup, Beef and Brew Stew, Polish Kielbasa, a Slow Roasted Beef on Weck Sandwich, and the best steaks in town. The desserts are homemade and include such traditional favorites as Apple Pie, Chocolate Mousse Cake, Carrot Cake with cream cheese frosting, and Coconut Cream Cake.
The bar features over 160 varieties of beer and 28 draft choices. They have specialty cocktail drinks from Mojitos to Pina Coladas. The wine list is among the best in the area and includes many local Finger Lakes wines.