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Bistro 72

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Executive Chef James Junk and Bistro 72 bring you a distinctive contemporary dining experience on Long Island’s East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer natural and organic options when possible, presenting a delectable menu of fine pairings and great flavors. We feature indoor/outdoor and poolside/ fireside dining. We also feature live entertainment on Thursday through Saturday.

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