At Blue Point, beer is brewed that stands up to New York's standards. The story started in 1998 with Toasted Lager, an American Amber Lager that took home two World Beer Cup gold medals and earned a reputation as a beer you could enjoy every day. In 2019, they expanded their innovation portfolio with a new brewery and brewpub on Patchogue's Main Street. This new facility has not only increased the brewing capacity, but has also allowed for more people to experience the place and flavors that inspire the brewers.
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