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Blue Toad Hard Cider Tasting Room & Cider Pub

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  • Amenities
  • Born in a barn, Blue Toad Hard Cider honors the tradition and legacy of America's first preferred beverage by brewing an all-natural and eminently drinkable hard cider using only locally grown Western New York apples. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three different apples (replete with natural seasonal variation) grown and pressed at Schutt's Apple Mill in Webster, New York, which has been producing some of New York's finest sweet cider since 1918. Quirk of note: This tasting room and cider pub is inside a blue train car. Choo choo!

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