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Bocca Di Bacco—Chelsea

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New York City Region
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With a name meaning "mouth of the wine god," it's no surprise that Bocca Di Bacco in Manhattan's Chelsea neighborhood embodies an atmosphere in which diners can enjoy both creative takes on Italian cuisine and outstanding wine. Boasting an Italian-centric wine list of over 300 distinct selections to match with the menu overseen by executive chef Kristin Sollenne, the restaurant brings a contemporary, farm-to-table approach to Italian dining.

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