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Boucherie Park Avenue South

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  • At Boucherie Park Avenue South, a traditional French brasserie and steakhouse, Executive Chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks. Anthony Bohlinger (formerly of Maison Premiere) developed a beverage program that boasts an inspired menu of absinthe-driven cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating varies among pristine white marble and wood bistro tables, leather booths, a 32-foot handmade pewter bar, to make the 222-seat restaurant feel timeless and intimate.

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