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Boucherie is a traditional French restaurant, celebrating joie de vivre in the heart of the West Village. Executive chef Jerome Dihui prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks from the wood fired grill. An absinthe-inspired bar offers classic drinks and signature cocktails. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery and outdoor cafe.


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