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Brew and Brats at Arbor Hill

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  • Enjoy a local craft beer with locally made specialty sausages in the historic carriage barn at Arbor Hill. Arbor Hill has long produced wines and gourmet foods having distinct flavors signifying the heritage of the region. They now make 21 different wines and 47 gourmet food products. Arbor Hill has partnered with Artisan Meats of Canandaigua to offer exciting flavors and styles of sausage with taste and quality second to none. The featured sausage is made with Arbor Hill Sherried Wine BBQ Sauce - which has been a staple at Arbor Hill almost since the winery opened in 1987 – due to the original formulation developed by Neapolitans Darryl Braun and Doug Preston. Arbor Hill Winemaster, John Brahm, sums it up this way: “There aren’t too many places in this world where the region’s natural attributes, the available expertise and the passion of accomplishment come together. We are fortunate to live in such a region.”

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