Menu Close

Café D'Alsace

  • Details
  • Amenities
  • Map
  • Chef Philippe Roussel interprets his father's native Alsatian cuisine for today’s Upper East Side. His rich and rustic take on fine French food includes singular dishes like dark-meat chicken braised in Riesling wine with bacon, a sole schnitzel, and a lamb, oxtail and potato casserole. A full-time beer sommelier presides over one of the most extensive beer lists in the City.

  • Things To Do
    • Restaurant:
    Food & Drink
    • French: