Dinosaur Bar-B-Que's first location opened up in Syracuse in 1988. Today, what is now a small barbecue chain is well-known as the place in New York to go for slowly smoked meat (ribs, pulled pork, chicken, brisket, and more) and delicious sides (including mac and cheese, mashed potatoes, and bbq beans). Combo and family platters available for those who want to try everything! Try Dinosaur's Wango Tango Habanero BBQ Sauce, Mojito Marinade, or maybe some Garlic Chipotle Pepper Sauce to get the sensation. Funky wall art and weekly lineups of blues musicians have made the original Dinosaur Bar-B-Que a national destination.