Eduard Frauneder and Wolfgang Ban, two native Austrians, make up Edi & the Wolf, a heartwarming, casual wine tavern modeled on the Austrian heuriger concept. There is an intimate bar overhung with loops of rope, cozy tables and dark lighting, making it ideal for date night. The menu is divided into small plates (Liptauer cheese spread with paprika and pumpkin seed oil), shared plates (baby back ribs with mustard and pickles) and main courses of schnitzel, steak and sea bass. The varied cheese plate and linzer torte provide lovely finales. The team here is also behind the acclaimed fine-dining restaurant Seäsonal.