The Farmhouse Brewery pours their "Farm Fresh from Ground to Glass" beer in their taproom in the heart of the historic village of Owego. This New York State Farm Brewery sources all their grain from qualified small grains farmers in NYS and processes it in their artisanal micro malthouse. They also use local, seasonal ingredients for distinct flavors such as Mama Llama Maple, Peas Porridge Hot, Cuke Skywalker, and The Genovese. A combination of the freshest ingredients and Master Brewer Marty’s excellent palate produces art in every pint. The Farmhouse Taproom is dog- and musician-friendly.