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Festivál is New York City’s first “farm-to-bar” café, serving unique coffee blends, decadent pastries, and eclectic small plates (locally sourced and sustainable) on the Upper East Side. Wake up to their diverse coffee blends and freshly-made decadent pastries. Day service includes a variety of eclectic bites day-inspired cocktails. Dinner hours boast exquisite, seasonal cuisine complimented by unique mixology.