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Fine & Rare

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Executive chef Philip Sireci has created a menu that exemplifies the Fine & Rare brand: American classic dishes created with ingredients painstakingly sourced for their superior quality and freshness. The experience at Fine & Rare is meant to be a theatrical and memorable trip to old New York. The live jazz every night makes for the perfect background music to accompany the over-the-top cocktails, diverse wine selection and elegant cuisine.

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