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An ardent student of authentic Mexican cuisine, chef Roberto Santibañez has amassed more than three decades of devotion to his country’s cuisine and the study of it; with that, he brings the kind of contemporary, urban Mexican food you'd find in Mexico City to a relaxed, fun atmosphere in the East Village. Diners come to Fonda for the famous cocktails and margaritas as well as the authentic Oaxacan enchiladas, Cochinita Pibil and outstanding guacamole. Fonda has different specials every night of the week, one of which is an all-night happy hour on Mondays. The space is available for booking private parties for small or large groups.


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