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Four Cuts Steakhouse


Four Cuts Steakhouse is a modern interpretation of the classic New York City USDA Prime dry-aged beef emporium, with a stylishly relaxed ambiance and a menu that covers all the bases for carnivores, pescatarians and even vegetarians. The bar attracts local regulars, as well as those taking a respite from the neighborhood's popular retail destinations. And given the tony neighborhood, Four Cuts diners are often treated to boldface name sightings, in addition to superior food and drink.