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  • 160 E. 64th St.
  • Manhattan, NY 10021
  • (212) 223-5656
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  • A lavishly gorgeous and perfectly refined townhouse is home to one of Jean-Georges Vongeritchen’s greatest dining accomplishments. It has a Michelin star, for those who are paying attention, and the artful cuisine is beautiful from concept to execution. Enjoy your foi gras brulee with slow-roasted strawberries and your Atlantic char ceviche while dining in what feels very much like a 17th century French sitting room.

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