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Lupulo

New York City Region
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Opened in April 2015, Lupulo is the second restaurant from Michelin-starred Chef George Mendes (Aldea). Inspired by the famed cervejarias, or breweries, of Lisbon, Lupulo is a convivial neighborhood restaurant and bar offering traditional Portuguese comfort food, and an extensive selection of craft beers. A raw bar and charcuterie station located at Lupulo’s central, wrap-around dining bar serves seafood, cured ham, and tapas-style bites meant for snacking. Main courses such as Piri Piri Chicken, Grilled Octopus, and Salt Cod Casserole can be enjoyed on their own, or shared family-style.

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