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  • At Massoni, diners have the option of breakfast, lunch or dinner, and are able to sample chef Dale Talde’s “Inauthentic Italian” cuisine, featuring classic Italian dishes with multicultural flavors and ingredients. Like the food, the influence of Italian-American culinary traditions and flavors find their way into updated classics. Massoni also offers an entirely Italian-focused wine program. The offerings span all of Italy, including both traditional and more offbeat options, as well as several from some of the country's smaller vineyards.

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