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Morimoto NY

Morimoto NY
Morimoto NY
five nigiri, one maki. credit: Danielle Del Re
Morimoto NY
black cod in a ginger reduction with lunch bento items. credit: Danielle Del Re
Morimoto NY
Mochi. Chinsuko. Matcha Ice Cream. credit: Danielle Del Re
Morimoto NY
Chef's Sashimi Combination. credit: Danielle Del Re
Morimoto NY
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New York City Region
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East meets West at this Meatpacking District eatery. Executive chef Masaharu Morimoto—star of the Food Network’s Iron Chef and former executive chef at Nobu—marries Japanese standards with western flavors in such inspired dishes as the Sashimi Salad appetizing platter and the triply tantalizing Duck, Duck, Duck. Want to see the master at work? Visit the 1,500-square-foot exposition kitchen, where diners can watch Morimoto whip up their favorites.

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