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  • Noreetuh is a modern Hawaiian restaurant in the East Village from chef Chung Chow. The menu is complemented by a carefully curated wine list of approximately 200 selections with a strong representation from France. In addition to the wines, there are a number of craft beers and specialty sakes on the list as well. The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with a wine list in a casual, enjoyable environment, thus reflecting the place's name, which translates as "playground."

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