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Osteria Salina


Osteria Salina’s specialty is Wood Fired Cuisine. The restaurant also features an array of Traditional Sicilian dishes, Aged Steaks, Organic Rotisserie Meats, Tapas, Wood Fired Brick Oven Pizzas, and a nightly Raw Bar with Shrimp, Oysters, Clams and Lobster are just a few of the cuisine highlights. Additionally, they have a stylish full bar that specializes in serving local wines, beers and liquor from the Finger Lakes Region as well as tasty cocktails and a specialty Martini menu. Free valet parking for all customers and a Bakery & Creperie that will feature a wide variety of Italian Cookies, Pastries, Breads, Croissants, Brioche, Crepes and Pannelle.  The Bakery & Creperie will be open daily from 7am to 9pm. The Osteria Salina Bar & Restaurant will be open Sunday to Thursday from 11am to 10pm and then on Friday and Saturday from 11am to 2am.


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