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Rôtisserie Georgette

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  • Rôtisserie Georgette features rotisserie cooking plus micro-seasonal ingredients focusing on affordable luxuries such as white asparagus in spring, wild salmon in summer, fall game birds and black Perigord winter truffles. Fine quality birds from small, local farms make up the almost entirely gluten-free menu. Rôtisserie Georgette offers accessibly priced wines, often via the second labels of renowned wine makers. Desserts include house-made ice creams and sorbets that find their way into classic profiteroles and summer ice cream sandwiches.

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