Sarge's Delicatessen & Restaurant

Sarge's Deli, open seven days a week all-year round, is a favorite among New York City's quintessential Jewish-style delicatessens and restaurants. Since opening in 1964, Sarge's reputation has been built on serving great homemade food with generous portions, and having a relaxing atmosphere. It's a true New York deli experience, offering many old world specialties like in-house cured corned beef and pastrami, homemade matzoh ball soup and cheese cakes. There are over 200 items on the vast menu, suitable for any type of palate.

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