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Sato Brewpub

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  • Sato Brewpub is unique in that they are using Japanese ingredients like yuzu, togarashi, and soba buckwheat from our kitchen in combination with local ingredients like hops grown in Niagara county to compliment our Japanese Izakaya dishes. Izakaya are casual Japanese gastropubs meant to be a place of socializing over small-plates and beer and sake.

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