The Scotch 'N Sirloin is a Central New York landmark. Established in 1967 in Syracuse and 1972 in Rochester "The Scotch" serves New York the finest aged USDA steaks, fresh fish from Boston and specialty dishes available anywhere. Everything from appetizers through dessert is homemade and cooked to order. The rustic setting, Wine Spectator "Award of Excellence" winning wine list and professional courteous staff will round out your visit. If your plans do not include dinner, enjoy a cocktail by the large open-pit fireplace in the Coppertop Lounge.